Our premium pulses like Black Lentils, Red Lentils, Toor Dal, and Red kidney bean are sourced from trusted local farms. Rich in protein and fiber, they are perfect for nutritious meals. Free from Gluten, GMOs, and allergens, they offer superior taste and quality, making them a healthy kitchen essential.
Rich in protein and fiber, Black Lentils are perfect for various dishes. Free from Gluten, GMOs, and allergens.
Red Lentils are packed with protein and vitamins, ideal for soups and curries. Free from Gluten, GMOs, and allergens.
Toor Dal is rich in protein and fiber, perfect for curries. Free from Gluten, GMOs, and allergens.
High in protein and fiber, Red Kidney Beans are perfect for curries and stews. Free from Gluten, GMOs, and allergens.
Black Chickpeas are packed with protein and fiber. Ideal for soups, salads, and curries. Free from Gluten, GMOs, and allergens.
White Chickpeas are high in protein and fiber. Perfect for salads and curries. Free from Gluten, GMOs, and allergens.
Chana Dal, or split chickpeas, offers a nutty flavor and is ideal for curries, soups, and stews. It's a nutritious, gluten-free addition to your meals
White Flour (Maida), made from the finest wheat, is perfect for baking and cooking. Free from Gluten, GMOs, and allergens.
Wheat Flour (Atta) is high in nutrients and fiber, perfect for chapatis and parathas. Free from Gluten, GMOs, and allergens.
Wheat Flour (Atta) is high in nutrients and fiber, perfect for chapatis and parathas. Free from Gluten, GMOs, and allergens.
